On Your Table: An evolving Chicken Dijon with White Wine
By Cathy Branciaroli, Food Correspondent, The Times Recipes evolve. That’s the beauty and creativity of cooking, resulting in a treat for all of us. Sometimes the adaptation represents a great deal of change, sometimes it’s just a little tweak. Each cook adds his or her own particular twist, even to classic recipes. The recipe featured in … Continue reading On Your Table: An evolving Chicken Dijon with White Wine
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